Ingredients:


1lb of Cauliflower
1 lb of Red potatoes
2 lb of Ranchers Reserve Beef Check Mock Tender Roast (pre seasoned in a bag found at Safeway)
4 tblsp of Butter
4 large Garlic cloves
1/2 cup Grated parmesan cheese
2 tblsp Olive oil
1 tblsp Every Day Seasoning (a must for every pantry, found at Trader Joes)

Substitute for Every Day Seasoning:
A combo of dashes of- Onion powder, Black Pepper, Celery Seed, Cayenne Pepper, Parsley, Basil, Marjoram, Bay Leaf, Oregano, Thyme, Savory, Rosemary, Cumin, Mustard, Coriander, Garlic, Carrot, Orange Peel, Tomato Granules, Lemon Juice Powder, Oil of  Lemon, and Citric Acid.


Prep Process:


Step 1: Pre Heat oven to 475 
Step 2: Cut potatoes into fourths creating 1 inch wedges, stick into a medium bowl and pour olive oil over, mixing together with the seasoning. Make sure potatoes are evenly coated.

Step 3: Cut cauliflower into large florets 

Step 4: Place butter into a microwaveable dish, crush garlic over it, then place in the microwave until butter is melted (about 15 seconds)

Step 5: Lay potatoes and cauliflower in a baking dish and pour melted butter/garlic mixture evenly over them

Step 6: Sprinkle parmesan cheese over the dish 

Step 7: Place the roast and the potato/cauliflower dish in the oven to bake for 45 minutes, the potatoes and cauliflower take a bit longer to cook so check back every so often to switch them on the racks.

Step 8: Remove when roast reaches an internal temperature of 120 degrees and is pink and juicy in the center. Potato/Cauliflower dish should have a nice golden brown, melted cheese layer on top

Overall rating: 10 out of 10
Left over potential: 8 out of 10
Total prep/bake time: 1-1.5 hours
Level of complicity: Beginner
Kitchen mess aftermath: Minimal
Boyfriend Approval: 2 thumbs up